- 18 to 24 drumsticks (or thighs or wings or cut up whole chicken)
- 1 cup maple syrup
- 1/2 cup soy sauce
- 1 can whole berry cranberry sauce
- Combine maple syrup, soy sauce, and cranberry sauce.
- Par boil chicken pieces for about 7 minutes.
- Drain and place into slow cooker alternately with sauce. Pour remaining sauce over top.
- Cover and cook about 6 hours (first hour on high, then lower), until tender.
- Drain and serve.
- Great to serve at picnics because chicken slides off the bone!